Cherry , Lime & Basil Granita

1. 1

   Combine the ingredients in a saucepan and simmer until the basil is all wilted and has released its aroma into the syrup. Cool down and strain into a bottle. Refrigerate until needed..

2. 2

   blend the three ingredients together and pour out into a flat, shallow glass dish and place in freezer

3. 3

   Scrape the frozen block of cherry puree with a fork and spoon out into stemmed glasses. Garnish with a basil leaf and serve immediately.

* Per serving · 4 servings · Values may vary.

No additional tips available.