Cherry Lemon Coffee Cake Recipe

Name: Cherry Lemon Coffee Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1-1/2 cup All-purpose Flour; 2 teaspoons Baking Powder; 1/4 teaspoons Baking Soda; 1/2 teaspoons Salt; 1/2 cups Sugar; 1/3 cups Almond Paste; 2 Tablespoons Chilled Butter, Cut Into Pieces; 1 whole Egg; 1 Tablespoon Lemon Juice; 3/4 cups Milk; 1-1/2 cup Cherries, Pitted And Sliced; 2 teaspoons Lemon Zest; 1/4 cups Sugar; 3 Tablespoons Sliced Almonds; 1-1/2 Tablespoon Melted Butter; 1/2 teaspoons Cinnamon

Servings: persons

1-1/2 cup All-purpose Flour
2 teaspoons Baking Powder
1/4 teaspoons Baking Soda
1/2 teaspoons Salt
1/2 cups Sugar
1/3 cups Almond Paste
2 Tablespoons Chilled Butter, Cut Into Pieces
1 whole Egg
1 Tablespoon Lemon Juice
3/4 cups Milk
1-1/2 cup Cherries, Pitted And Sliced
2 teaspoons Lemon Zest
1/4 cups Sugar
3 Tablespoons Sliced Almonds
1-1/2 Tablespoon Melted Butter
1/2 teaspoons Cinnamon

1
["Preheat oven to 350u00b0F.", "To prepare cake, lightly spoon flour into dry measuring cups and level with a knife. Combine flour, baking powder, baking soda, and salt in a small bowl, stirring with a whisk. Set aside.", "Place 1/2 cup sugar, almond paste, and 2 tablespoons butter in a large bowl; beat with a mixer at medium speed until well blended. Add egg and lemon juice, beating well. Add flour mixture and milk alternately to sugar mixture, beginning and ending with the flour mixture. Fold in cherries and lemon rind. Spoon batter into a 9"" square baking pan that has been coated with cooking spray.", "To prepare topping, combine 1/4 cup sugar and remaining ingredients in a small bowl, tossing with a fork until moist. Sprinkle topping evenly over batter.", "Bake for 35 minutes or until a wooden pick inserted in center comes out clean. Cool on a wire rack."]

716

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 1-1/2 cup All-purpose Flour, 2 teaspoons Baking Powder, 1/4 teaspoons Baking Soda, 1/2 teaspoons Salt, and more.

Yes, Cherry Lemon Coffee Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Cherry Lemon Coffee Cake

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