Cherry Kringle Recipe

Name: Cherry Kringle
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 ounce active dry yeast, packet; 1 cup warm milk (110-115 degrees); 4 cups bread flour; 2 tablespoons sugar; 1 teaspoon salt; 1/2 cup cold butter; 1/2 cup shortening; 2 eggs, lightly beaten; 4 cups cherry pie filling; ICING; 2 cups confectioners' sugar; 2 -3 tablespoons milk

Servings: persons

1/4 ounce active dry yeast, packet
1 cup warm milk (110-115 degrees)
4 cups bread flour
2 tablespoons sugar
1 teaspoon salt
1/2 cup cold butter
1/2 cup shortening
2 eggs, lightly beaten
4 cups cherry pie filling
ICING
2 cups confectioners' sugar
2 -3 tablespoons milk

1
In a large mixing bowl, dissolve yeast in warm milk. In another bowl, combine the flour, sugar and salt; cut in butter and shortening until crumbly. Add to yeast mixture. Add eggs; beat to form a very soft dough (do not knead). Cover and refrigerate for at least 8 hours.
2
Turn dough onto a lightly floured surface; divide into fourths. Roll each portion into a 14-in. x 11-in. rectangle; spread cherry pie filling down the center third of each rectangle. Starting at a long side, fold a third of the dough over filling; fold other third over top; pinch to seal. Then pinch the ends and tuck under. Place 2 inches apart on greased baking sheets.
3
Bake at 350 degrees for 25 minutes or until golden brown. Remove from pans to wire racks to cool completely.
4
Combine icing ingredients; drizzle over kringles.

1192

kcal

Calories

Fat

200

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1/4 ounce active dry yeast, packet, 1 cup warm milk (110-115 degrees), 4 cups bread flour, 2 tablespoons sugar, and more.

Yes, Cherry Kringle falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Cherry Kringle

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