Cherry Kolacky Cookie

1. 1

   Cream together butter, cream cheese, milk and sugar.

2. 2

   Add beaten egg yolk.

3. 3

   Sift together flour and baking powder.

4. 4

   Add to creamed mixture and blend well.

5. 5

   Refrigerate until dough is thoroughly chilled, 4 hours or overnight.

6. 6

   Roll or pat out on a well-floured board to 1/4-inch thickness and cut with a cookie cutter into 2-inch rounds.

7. 7

   Place on an ungreased cookie sheet and make a depression with thumb or spoon in center of each round. Fill centers with scant teaspoon Solo cherry filling.

8. 8

   Bake at 400u00b0 for 10 to 15 minutes or until lightly browned.

9. 9

   Sprinkle with confectioners sugar before serving.

10. 10

    Makes approximately 36.

No additional tips available.