Cherry Jublee Pie

1. 1

   Make pie crust and build up rim high.

2. 2

   Pour in cherry filling and bake at 425* for 15 minutes.

3. 3

   While that is baking place softened cream cheese, eggs,sugar and vanilla in a large bowl and beat for 5 minutes.

4. 4

   After pie has baked the 15 minutes remove and reduce oven to 350*.

5. 5

   Spoon cream cheese mixture over the pie and place in oven and bake 30 minutes longer.

6. 6

   Cool throughly and spread with the sour cream.

* Per serving · 4 servings · Values may vary.

No additional tips available.