Cherry Jubilee Cake

1. 1

   In a large bowl, blend all ingredients except eggs.

2. 2

   Beat at medium speed for 1 minute.

3. 3

   Add eggs, one at a time, and beat 1 minute after each addition.

4. 4

   Spread batter in a greased and floured 10-inch tube pan.

5. 5

   Bake at 350u00b0 for 45 minutes until cake tests done with a toothpick.

6. 6

   Cool right side up for about 15 minutes, then remove from pan.

7. 7

   Mix the powdered sugar, 6 maraschino cherries (chopped) and 2 tablespoons juice from cherries.

8. 8

   Pour over cake while still warm to make a glaze.

* Per serving · 4 servings · Values may vary.

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