Cherry Jeweled Chicken

1. 1

   Season chicken with salt and pepper; brown lightly in butter. Cover and simmer 40 minutes or until almost tender; drain excess drippings.

2. 2

   Combine sugar, cornstarch, 1/2 teaspoon salt and allspice in saucepan.

3. 3

   Gradually add orange juice.

4. 4

   Cook and stir 5 minutes or until thickened.

5. 5

   Stir in cherries.

6. 6

   Pour cherry mixture over chicken.

7. 7

   Simmer, covered, 5 minutes longer or until chicken is tender.

8. 8

   Salt and pepper to taste.

9. 9

   Spoon sauce over chicken breasts before serving.

* Per serving · 4 servings · Values may vary.

No additional tips available.