Cherry Ice

1. 1

   Combine sugar, flour, and water in a large saucepan. Bring to a boil, stirring constantly until sugar dissolves; reduce heat, and simmer 3 minutes.

2. 2

   Drain cherries, reserving liquid. Add liquid and lemon juice to sugar mixture; stir well. Cool.

3. 3

   Place cherries in container of food processor or electric blender; process until smooth. Add to liquid mixture.

4. 4

   Pour mixture into freezer can of a 1-gallon hand-turned or electric freezer. Freeze according to manufacturer's instructions.

* Per serving · 4 servings · Values may vary.

No additional tips available.