Cherry Grunt

1. 1

   Place cherries and juice in a straight-sided skillet or Dutch oven along with water, 1/2 cup sugar and 2 tablespoons butter. Simmer for 5 minutes.

2. 2

   Meanwhile, sift together flour, baking powder, salt and remaining sugar; place in a bowl. Cut in remaining butter with a pastry blender. Add milk and vanilla.

3. 3

   Drop by teaspoonfuls over cherry mixture; cover and simmer until dumplings are cooked through, 20 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.