Cherry Ginger Biscotti – a delicious recipe with flour, baking powder, salt, promise buttery spread, sugar, eggs. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
Preheat oven to 325u00b0. Lightly grease and flour baking sheets; set aside.
2
Combine flour, baking powder and salt in medium bowl; set aside.
3
Beat Promise(R) Buttery Spread with sugar in large mixing bowl with electric mixer until light and fluffy. Beat in eggs and vanilla. Stir in flour mixture just until blended. Stir in cherries and ginger.
4
Knead dough on lightly floured surface. Shape dough into flat log, about 14 x 1-1/2-inches on prepared baking sheet, with floured hands. Bake 35 minutes or until firm and golden. Cool 10 minutes on wire rack.
5
Cut into 1/2-inch-thick diagonal slices. Arrange cookies, cut-side-down on baking sheet. Reduce oven temperature to 300u00b0. Bake an additional 20 minutes. Cool completely on wire rack. Store in airtight container.
655
kcal
Calories
21
g
Fat
104
g
Carbs
14
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 9 ingredients. The key ingredients include: 2 1/4 cups all-purpose flour, 1 1/2 teaspoons baking powder, 1/4 teaspoon salt, 1/3 cup promise buttery spread, and more.
Yes, Cherry Ginger Biscotti falls under the General category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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