How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cherry Fruitcake?

You need 11 ingredients. The key ingredients include: 1 lb walnuts or 1 lb pecans, 1 lb pitted dates, diced, 8 ounces crystallized pineapple, 8 ounces candied red cherries, and more.

Is Cherry Fruitcake suitable as baking & desserts?

Yes, Cherry Fruitcake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Cherry Fruitcake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Cherry Fruitcake Recipe

Name: Cherry Fruitcake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb walnuts or 1 lb pecans; 1 lb pitted dates, diced; 8 ounces crystallized pineapple; 8 ounces candied red cherries; 8 ounces green glazed cherries; 1 cup sugar; 1 teaspoon vanilla extract; 1 cup all-purpose flour; 1 teaspoon baking powder; 1 teaspoon salt; 4 whole eggs

""Preheat oven to 275u00b0F Add cake mixture evenly to pans and pack down tightly. Bake until a toothpick inserted in the middle of the cake comes out clean

This Cherry Fruitcake relies on simple, everyday ingredients such as walnuts or 1 lb pecans, pitted dates, diced, crystallized pineapple and candied red cherries. It comes together quickly and makes 4 servings, at about 1220 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Cherry Fruitcake delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

1220

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Cherry Fruitcake

Tips for the best results

Variations & substitutions

My Personal Notes

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