Cherry Fruit Squares

1. 1

   Cream butter and sugar thoroughly; add vanilla.

2. 2

   Stir in eggs, one at a time.

3. 3

   Stir in flour; add nuts and mix well.

4. 4

   Spread 3/4 of thick batter into ungreased 9 x 13-inch pan.

5. 5

   Cover with cherry pie filling. Drop remaining batter by spoonfuls on filling and spread with spatula.

6. 6

   Bake at 350u00b0 for 45 minutes.

7. 7

   Cool and cut for finger pastries.

8. 8

   Sprinkle with powdered sugar.

* Per serving · 4 servings · Values may vary.

No additional tips available.