Cherry Flan

1. 1

   In medium saucepan, whisk together flan mix, milk, and almond extract.

2. 2

   Bring to a full boil over medium-high heat, stirring constantly.

3. 3

   Remove pouch of caramel sauce from flan package.

4. 4

   In a small bowl, stir together caramel sauce and cherry extract.

5. 5

   Divide among 8 (6-ounce) ramekins, about 1/2 teaspoon in each.

6. 6

   Drop 2 or 3 cherries into each ramekin.

7. 7

   Carefully pour 1/2 cup of flan mixture into each ramekin.

8. 8

   Mixture will thicken as it cools.

9. 9

   Refrigerate for at least 1 hour.

10. 10

    To serve flan, run a knife around the inside of the ramekin, place a dessert plate upside down over ramekin.

11. 11

    Invert plate and ramekin.

12. 12

    Remove ramekin and serve immediately.

* Per serving · 4 servings · Values may vary.

No additional tips available.