Cherry-Filled Cookies Recipe

Name: Cherry-Filled Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup shortening; 1 cup packed brown sugar; 1/2 cup sugar; 2 eggs; 1/4 cup buttermilk; 1 teaspoon vanilla extract; 3-1/2 cups all-purpose flour; 1/2 teaspoon salt; 1/2 teaspoon baking soda; 1 can (21 ounces) cherry pie filling

Servings: persons

1/2 cup shortening
1 cup packed brown sugar
1/2 cup sugar
2 eggs
1/4 cup buttermilk
1 teaspoon vanilla extract
3-1/2 cups all-purpose flour
1/2 teaspoon salt
1/2 teaspoon baking soda
1 can (21 ounces) cherry pie filling

1
In a bowl, cream shortening and sugars. Add eggs, buttermilk and vanilla; mix well. Combine flour, salt and baking soda; gradually add to creamed mixture and mix well. Cover and chill for 1 hour or until firm.
2
Divide dough in half. On a floured surface, roll each portion to 1/8-in. thickness. Cut with a 2-3/4-in. round cutter. Place half of the circles 2 in. apart on greased
3
; top each with a heaping teaspoon of pie filling. Cut holes in the center of remaining circles with a 1-in. round cutter; place over filled circles. Seal edges.
4
Bake at 375u00b0 for 10 minutes or until golden brown. Cool on wire racks.

756

kcal

Calories

Fat

137

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1/2 cup shortening, 1 cup packed brown sugar, 1/2 cup sugar, 2 eggs, and more.

Yes, Cherry-Filled Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Cherry-Filled Cookies

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