Cherry Dumplin Cake

1. 1

   Preheat oven to 350F In medium bowl, combine pie filling, EAGLE BRAND and extract.

2. 2

   In large bowl, cut 1/2 cup butter into 2 cups biscuit mix until crumbly.

3. 3

   Stir in cherry mixture.

4. 4

   Spread into greased 13X9-inch baking pan.

5. 5

   In small bowl, combine remaining 1/2 cup biscuit mix and sugar; cut in remaining 2 tablespoons butter until crumbly.

6. 6

   Stir in nuts.

7. 7

   Sprinkle evenly over cherry mixture.

8. 8

   Bake 60 to 70 minutes or until golden brown.

9. 9

   Serve warm with ice cream (optional).

10. 10

    Store leftovers covered in refrigerator.

No additional tips available.