Cherry Divinity Candy

1. 1

   Combine sugar, syrup and water in saucepan.

2. 2

   Bring to a boil over low heat, stirring to dissolve sugar.

3. 3

   Cook to hard ball stage (250u00b0).

4. 4

   Beat egg whites stiff but not dry.

5. 5

   Add gelatin, 1 tablespoon at a time.

6. 6

   Beat until peaks form.

7. 7

   Pour syrup in fine stream over beaten egg whites until mixture will stand in peaks and loses its gloss.

8. 8

   Add nuts.

9. 9

   If too stiff, add a few drops of hot water.

10. 10

    Drop on waxed paper.

* Per serving · 4 servings · Values may vary.

No additional tips available.