Cherry Dessert Wontons – a delicious recipe with wonton wrappers, vegetable oil, sugar, powdered sugar. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
To assemble wontons, place approximately 1-1/2 Tsp Cherry Pie Filling (2 cherries plus sauce) in the center of each wonton wrapper.
2
Moisten the edges of each wrapper, bring one corner up over the filling to the opposite corner at an angle so that two overlapping triangles are formed.
3
Pull the two bottom corners of the folded triangle forward so that they meet one another and slighly overlap.
4
Moisten one end and pinch the two ends firmly together; repeat.
5
Pour the oil into a deep fryer and heat to 375 degrees F.
6
Deep fry the wontons, 8 to 10 at a time for about two minutes or until crisp and golden.
7
Drain on paper towels.
8
Fried wontons can be kept warm for about one hour in a 250 degree F. oven or reheated for 5 minutes in a 450 degree F. oven.
9
Powdered sugar or cinnamon sugar can be sprinkled on the fried wontons, if desired.
2414
kcal
Calories
180
g
Fat
213
g
Carbs
FatCarbs
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 4 ingredients. The key ingredients include: 1 (48 count) package wonton wrappers, 3 cups vegetable oil, 30 ounces sugar-free cherry pie filling, tart, powdered sugar or cinnamon.
Yes, Cherry Dessert Wontons falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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