Cherry Delight

1. 1

   Tear cake into bite-size pieces and place in 9 x 13-inch pan. With mixer, beat cream cheese and powdered sugar together until light.

2. 2

   Add to whipped Dream Whip and blend well by hand.

3. 3

   Spread over cake pieces.

4. 4

   Lift cake pieces with fork so cream cheese mixture gets down around cake pieces.

5. 5

   Chill for 2 hours.

6. 6

   Spread cherry pie filling over all and chill 2 or 3 more hours.

No nutritional information available.

No additional tips available.