Cherry Cupcakes

1. 1

   Bake cupcakes per package instructions (you'll typically need water, eggs, and oil, as directed in mix package). After you add the batter to the cupcake pan, drop a marashino cherry in each cupcake. My cupcakes cooked at 350u00b0F for about 12 minutes. They are done when an inserted toothpick or knife comes out clean.

2. 2

   For the frosting, beat butter in a mixer with the whisk attachment, until creamy. Add powdered sugar, marashino cherry juice, almond extract and milk. If frosting is a bit runny, add more powdered sugar; if it is too thick, add some more milk or cherry juice.

3. 3

   Frost cooled cupcakes and garnish with a marashino cherry on each.

* Per serving · 4 servings · Values may vary.

No additional tips available.