How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cherry Crunch Pie?

You need 8 ingredients. The key ingredients include: 1 lb. can red sour pitted cherries, 3/4 c. sugar, 1/8 tsp. cinnamon, 1/2 c. chopped nuts, and more.

Is Cherry Crunch Pie suitable as baking & desserts?

Yes, Cherry Crunch Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Cherry Crunch Pie?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Cherry Crunch Pie Recipe

Name: Cherry Crunch Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. can red sour pitted cherries; 3/4 c. sugar; 1/8 tsp. cinnamon; 1/2 c. chopped nuts; 1 baked 9-inch pie shell, cooled; 3 oz. pkg. cherry or black cherry jello; 1 c. boiling water; few drops red food coloring

Cherry Crunch Pie – a delicious recipe with red sour, sugar, cinnamon, nuts, pie shell, cherry. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 lb. can red sour pitted cherries
3/4 c. sugar
1/8 tsp. cinnamon
1/2 c. chopped nuts
1 baked 9-inch pie shell, cooled
3 oz. pkg. cherry or black cherry jello
1 c. boiling water
few drops red food coloring

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Quick Info

Servings
4 servings
Calories
705 kcal
Category
Baking & Desserts

Eats Now Editorial Team

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