Cherry Crunch Ice Cream Recipe

Name: Cherry Crunch Ice Cream
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 large eggs; 2 cups sugar; 2 cups milk; 1 package (3.4 ounces) instant vanilla pudding mix; 4 cups heavy whipping cream; 1 teaspoon vanilla extract; Dash salt; 1 cup old-fashioned oats; 1/2 cup all-purpose flour; 1/2 cup packed brown sugar; 1/2 teaspoon ground cinnamon; 1/3 cup cold butter; 1 can (21 ounces) cherry pie filling

Servings: persons

6 large eggs
2 cups sugar
2 cups milk
1 package (3.4 ounces) instant vanilla pudding mix
4 cups heavy whipping cream
1 teaspoon vanilla extract
Dash salt
1 cup old-fashioned oats
1/2 cup all-purpose flour
1/2 cup packed brown sugar
1/2 teaspoon ground cinnamon
1/3 cup cold butter
1 can (21 ounces) cherry pie filling

1
In a large saucepan, whisk eggs, sugar and milk until combined. Cook and stir over low heat until mixture reaches 160u00b0 and coats the back of a metal spoon. Remove from the heat; cool. Beat in the pudding mix, cream, vanilla and salt. Cover and refrigerate for 8 hours or overnight.
2
In a bowl, combine the oats, flour, brown sugar and cinnamon. Cut in butter until the mixture resembles coarse crumbs. Spread in an ungreased 15x10x1-in. baking pan. Bake at 350u00b0 for 10-15 minutes or until golden brown. Cool on a wire rack.
3
Stir pie filling into cream mixture. Fill cylinder of ice cream freezer two-thirds full; freeze according to manufacturer's directions. Refrigerate remaining mixture until ready to freeze.
4
After removing from ice cream freezer, stir a portion of oat mixture into each batch. Transfer to a freezer container. Cover and freeze for at least 4 hours before serving.

2029

kcal

Calories

121

Fat

175

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 6 large eggs, 2 cups sugar, 2 cups milk, 1 package (3.4 ounces) instant vanilla pudding mix, and more.

Yes, Cherry Crunch Ice Cream falls under the Baking & Desserts category and is a great choice for this type of meal.

Keep frozen in an airtight container for up to 1–2 months. Let it soften for a few minutes before serving.

Cherry Crunch Ice Cream

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