How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cherry Crunch Cake?

You need 4 ingredients. The key ingredients include: 2 cans cherry pie filling, 1 box yellow cake mix (no pudding in mix), 1 c. finely chopped nuts, 1/2 lb. melted butter.

Is Cherry Crunch Cake suitable as baking & desserts?

Yes, Cherry Crunch Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Cherry Crunch Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Cherry Crunch Cake Recipe

Name: Cherry Crunch Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cans cherry pie filling; 1 box yellow cake mix (no pudding in mix); 1 c. finely chopped nuts; 1/2 lb. melted butter

Cherry Crunch Cake – a delicious recipe with cherry pie filling, yellow cake, nuts, butter. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

2 cans cherry pie filling
1 box yellow cake mix (no pudding in mix)
1 c. finely chopped nuts
1/2 lb. melted butter

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
407 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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