How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cherry Crunch Cake?

You need 7 ingredients. The key ingredients include: 2 cups self-rising flour, 2 sticks margarine, softened, 1 cup pecans, chopped, 1 (8 oz) cream cheese, and more.

Is Cherry Crunch Cake suitable as baking & desserts?

Yes, Cherry Crunch Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Cherry Crunch Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Cherry Crunch Cake Recipe

Name: Cherry Crunch Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 2 cups self-rising flour; 2 sticks margarine, softened; 1 cup pecans, chopped; 1 (8 oz) cream cheese; 1 lb powdered sugar; 1 large Cool Whip; 2 cans cherry pie filling

Cherry Crunch Cake – a delicious recipe with flour, margarine, pecans, cream cheese, powdered sugar, cherry pie filling. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

2 cups self-rising flour
2 sticks margarine, softened
1 cup pecans, chopped
1 (8 oz) cream cheese
1 lb powdered sugar
1 large Cool Whip
2 cans cherry pie filling

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Baking & Desserts

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