Cherry Crunch

1. 1

   Melt the butter in a 9 x 11 x 2-inch baking pan in the oven, taking care that the butter does not start to turn brown.

2. 2

   In a bowl, mix all of the dry ingredients with a wooden spoon.

3. 3

   Pour the melted butter in carefully and mix well.

4. 4

   The crumb mixture will be a little lumpy; it is not supposed to be really smooth. Put half of it back into the pan you melted the butter in.

5. 5

   Spread it out evenly, then put the cherry pie filling all over the top of it.

6. 6

   Finally, put the other half of the crumb mixture on top. Spread it evenly.

7. 7

   Do not stir.

8. 8

   Place the cherry crunch in a 350u00b0 oven and bake it for an hour.

9. 9

   Serve it warm with vanilla ice cream.

No additional tips available.