Cherry Crumble Shortcake

1. 1

   Preheat the oven to 350u00b0F. Line the bottom and sides of an 8-inch square baking pan with parchment paper, extending the paper over 2 opposite sides for handles.

2. 2

   Beat the butter and powdered sugar in a large bowl with an electric mixer until pale and creamy. Sift the flour, cinnamon and a pinch of salt into a medium bowl. Add to the butter mixture with the ground walnuts. Stir gently until a crumble mixture forms.

3. 3

   Reserve 1 cup of the crumble mixture. Press the remaining crumble mixture into the bottom of the prepared pan. Top with cherries then sprinkle with the reserved crumble mixture

4. 4

   Bake for 35 mins, until golden. Cool completely in the pan on a wire rack. Dust with additional powdered sugar and cut into squares to serve.

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