Cherry Crumble Recipe

Name: Cherry Crumble
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup all-purpose flour, sifted; 3/4 cup ground almonds; 1 1/2 cups granulated sugar; 1 1/4 cups butter, 1 cup softened, remaining chilled, chopped; 3 None eggs; 1 tsp vanilla extract; 1 cup self-rising flour, sifted; 1/4 cup lemon juice; 1 (13.5 oz) can black cherries in syrup, drained, syrup reserved; None None vanilla sauce, to serve

Servings: persons

1 cup all-purpose flour, sifted
3/4 cup ground almonds
1 1/2 cups granulated sugar
1 1/4 cups butter, 1 cup softened, remaining chilled, chopped
3 None eggs
1 tsp vanilla extract
1 cup self-rising flour, sifted
1/4 cup lemon juice
1 (13.5 oz) can black cherries in syrup, drained, syrup reserved
None None vanilla sauce, to serve

1
Preheat oven to 350u00b0F. Lightly grease and line an 8 inch round springform cake pan with parchment paper. Cream 1 cup butter and 1 cup sugar until pale and creamy. Add eggs, 1 at a time, beating well after each addition. Add vanilla. Fold in 1/2 cup all-purpose flour and self-rising flour, alternating with lemon juice. Transfer to pan, smooth surface and arrange cherries on top.
2
Combine remaining flour, ground almonds and remaining sugar. Cut in chilled, chopped butter until it resembles coarse breadcrumbs. Sprinkle over top of cake and bake for 50-55 mins. Release cake from pan and cool right side up on a wire rack.
3
Meanwhile, boil reserved cherry syrup over high heat for 3-4 mins, until reduced by half. Drizzle over cooled cake. Slice and serve with vanilla sauce.

1288

kcal

Calories

Fat

130

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 cup all-purpose flour, sifted, 3/4 cup ground almonds, 1 1/2 cups granulated sugar, 1 1/4 cups butter, 1 cup softened, remaining chilled, chopped, and more.

Yes, Cherry Crumble falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Cherry Crumble

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