Cherry Crowned Gems

1. 1

   Drain maraschino cherries.

2. 2

   Pat dry with paper towels to remove excess moisture.

3. 3

   Set aside.

4. 4

   Drain pears and finely chop.

5. 5

   Put chopped pears on paper towels to remove excess moisture.

6. 6

   Set aside.

7. 7

   Combine sugar, butter, egg and almond extract in a mixing bowl; beat with an electric mixer until smooth.

8. 8

   Stir in flour; mix well.

9. 9

   Fold in drained chopped pears and 1/3 almonds.

10. 10

    Spoon about 1 tablespoons batter into 24 paper-lined miniature muffin cups.

11. 11

    Sprinkle with sugar.

12. 12

    Place a drained maraschino cherry on top of each muffin.

13. 13

    Bake in a 375 oven for 25-27 minutes, or until light golden brown on the edges.

14. 14

    Let cool 5 minutes in pans.

15. 15

    Remove to wire racks to cool completely.

16. 16

    Garnish each with a sliced almond, if desired.

17. 17

    Store in a single layer in an airtight container.

No additional tips available.