Cherry Crisp

1. 1

   Heat oven to 350u00b0.

2. 2

   Cut butter into dry cake mix until crumbly; reserve 1 1/2 cups of mixture.

3. 3

   Pat remaining mixture lightly in ungreased oblong pan (13 x 9 x 2-inch), building up 1/2-inch edges.

4. 4

   Spread pie filling over cake mixture to within 1/2 inch of edges.

5. 5

   Mix nuts and reserved mixture; sprinkle over top.

6. 6

   Bake for 45 to 50 minutes.

7. 7

   Serve warm, if desired, with any whipped topping or ice cream.

* Per serving · 4 servings · Values may vary.

No additional tips available.