Cherry Crepes Jubilee Recipe

Name: Cherry Crepes Jubilee
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Filing; 1 cup sugar (could be cut to 1/2 cup); 1/4 cup all-purpose flour; 1 cup milk; 2 eggs; 2 egg yolks; 1/2 cup finely chopped toasted almond; 3 tablespoons butter; 2 teaspoons vanilla; 1/4 teaspoon almond extract; Brandied Cherry Sauce; 1 (21 ounce) can cherry pie filling; 2 -4 tablespoons brandy; 2 tablespoons butter; 1/2 teaspoon grated lemon peel; 1 tablespoon lemon juice; Crepes; 1 egg; 1 cup milk; 1 tablespoon melted butter; 1 cup sifted all-purpose flour

Servings: persons

Filing
1 cup sugar (could be cut to 1/2 cup)
1/4 cup all-purpose flour
1 cup milk
2 eggs
2 egg yolks
1/2 cup finely chopped toasted almond
3 tablespoons butter
2 teaspoons vanilla
1/4 teaspoon almond extract
Brandied Cherry Sauce
1 (21 ounce) can cherry pie filling
2 -4 tablespoons brandy
2 tablespoons butter
1/2 teaspoon grated lemon peel
1 tablespoon lemon juice
Crepes
1 egg
1 cup milk
1 tablespoon melted butter
1 cup sifted all-purpose flour

1
Filling:.
2
Combine sugar and flour, add milk and cook stirring until thickened and bubbly. Cook and stir 2 minutes more. Beat eggs and egg yolks slightly. Stir a small amount of the hot mixture into the beaten eggs then return all to the custard mixture. Cook and stir just until boiling. Remove from heat. Beat smooth and stir in the remaining ingredients. Cover with wax paper and let cool.
3
Brandied Cherry Sauce:.
4
Combine ingredients and heat over low heat. Keep warm.
5
Crepes:.
6
Beat eggs to blend. Add milk, melted butter, and flour. Beat till smooth. Lightly grease an 8 inch skillet. Heat the skillet. Remove from heat and pour in about 3 tablespoons of crepe batter. Swirl the pan to distribute the batter evenly into a thin smooth circle. Return skillet to heat and cook crepe on one side only. Flip cooked crepe onto a sheet of wax paper. From this point on always place 2 thicknesses of wax paper between each crepe to prevent form sticking and tearing.
7
When ready to serve, fill crepes with custard and roll. Place seam side down in an oven proof baking dish. Pat a little butter on top of each crepe and warm in a 350 degree oven. Heat cherry mixture. Heat some additional brandy, flame and pour into cherry mixture. Pour some of the cherry mixture over each crepe to serve.

918

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 21 ingredients. The key ingredients include: Filing, 1 cup sugar (could be cut to 1/2 cup), 1/4 cup all-purpose flour, 1 cup milk, and more.

Yes, Cherry Crepes Jubilee falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cherry Crepes Jubilee

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