Bake this irresistible Cherry Creme Danish Dessert at home. Made with rolls, tubs, powdered sugar and egg. Easy step-by-step instructions included.
This Cherry Creme Danish Dessert relies on simple, everyday ingredients such as powdered sugar, divided, egg white, vanilla and (21 oz.) cherry pie filling. It comes together quickly and makes 4 servings, at about 352 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Cherry Creme Danish Dessert delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.
Updated Jun 30, 2026