Cherry Cream Puff Ring

1. 1

   Heat oven to 400 degrees.

2. 2

   Heat water and butter to boiling in one-quart saucepan; stir in flour.

3. 3

   Stir vigorously until mixture forms a ball,about 1 minute.

4. 4

   Remove from heat.

5. 5

   Add eggs; beat until smooth.

6. 6

   Drop dough by tablespoonfuls onto greased baking sheet to form 8-inch ring.

7. 7

   Smooth with spatula.

8. 8

   Bake until puffed and golded, 50-60 minutes.

9. 9

   Cool ring.

10. 10

    Cut off top with sharp knife; pull out any soft dough.

11. 11

    Beat milk, sour cream, dry pudding mix and extract in small mixer bowl on low speed until blended, about 1minute.

12. 12

    Fill cream puff ring with pudding mixture; spoon 1/2 cup of the cherry pie filling onto pudding mixture.

13. 13

    Replace top of cream puff ring and spoon dabs of remaining cherry filling on top.Refrigerate until serving time.

No nutritional information available.

No additional tips available.