Cherry Cream Puff Ring Recipe

Name: Cherry Cream Puff Ring
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup water; 1/2 cup milk; 1/2 cup butter, cubed; 1/4 teaspoon salt; 1 cup all-purpose flour; 4 large eggs; 2 cups cold 2% milk; 3/4 cup sour cream; 1 package (3.4 ounces) instant vanilla pudding mix; 1/2 teaspoon almond extract, divided; 1 cup heavy whipping cream; 2 tablespoons confectioners' sugar; 1 can (21 ounces) cherry pie filling; Additional confectioners' sugar

Servings: persons

1/2 cup water
1/2 cup milk
1/2 cup butter, cubed
1/4 teaspoon salt
1 cup all-purpose flour
4 large eggs
2 cups cold 2% milk
3/4 cup sour cream
1 package (3.4 ounces) instant vanilla pudding mix
1/2 teaspoon almond extract, divided
1 cup heavy whipping cream
2 tablespoons confectioners' sugar
1 can (21 ounces) cherry pie filling
Additional confectioners' sugar

1
In a large saucepan, bring the water, milk, butter and salt to a boil. Add flour all at once and stir until a smooth ball forms. Remove from the heat; let stand for 5 minutes. Add eggs, one at a time, beating well after each addition. Continue beating until mixture is smooth and shiny.
2
Drop by 1/4 cupfuls into a 10-in. ring on a greased 12-in. pizza pan (mounds should be slightly touching). Bake at 400u00b0 for 40-45 minutes or until golden brown.
3
Remove to a wire rack. Immediately cut a slit in the side of each puff to allow steam to escape. Carefully cut ring in half horizontally and set top aside; remove soft dough from inside with a fork. Cool.
4
In a small bowl, whisk the milk, sour cream, pudding mix and 1/4 teaspoon extract for 2 minutes. Let stand for 2 minutes or until soft-set.
5
Just before serving, place bottom of cream puff ring on a serving plate. Fill with pudding mixture. In a small bowl, beat the cream, confectioners' sugar and remaining extract until stiff peaks form. Spread over pudding. Top with pie filling. Replace cream puff ring top. Sprinkle with confectioners' sugar.

1018

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1/2 cup water, 1/2 cup milk, 1/2 cup butter, cubed, 1/4 teaspoon salt, and more.

Yes, Cherry Cream Puff Ring falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Cherry Cream Puff Ring

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