Cherry Cream French Toast with AgaveAlmond Butter Drizzle

1. 1

   Place cherries, vanilla, and 1 tsp.

2. 2

   agave nectar in bowl; stir in 1 Tbs.

3. 3

   warm water.

4. 4

   Let stand 15 to 20 minutes, or until cherries have plumped.

5. 5

   Strain, reserve liquid, and crush cherries into a paste with fork or mortar and pestle.

6. 6

   Stir in cream cheese.

7. 7

   Set aside.

8. 8

   Stir almond butter into reserved cherry soaking juice for drizzle.

9. 9

   Set aside.

10. 10

    Whisk together almond milk, nutritional yeast, and remaining 1 Tbs.

11. 11

    agave nectar in bowl.

12. 12

    Toast bread 1 to 2 minutes in toaster, or until dried, but not toasted.

13. 13

    Spread cream cheese mixture on 2 bread slices.

14. 14

    Top with remaining bread slices.

15. 15

    Dip each sandwich into almond milk mixture 2 seconds; flip, and dip other side 2 seconds.

16. 16

    Coat skillet with cooking spray; heat over medium heat.

17. 17

    Cook sandwiches in pan 3 to 4 minutes per side, or until light brown.

18. 18

    Cut each sandwich in half, and serve drizzled with almond buttercherry juice mixture.

* Per serving · 4 servings · Values may vary.

No additional tips available.