How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cherry Cream Freeze?

You need 6 ingredients. The key ingredients include: 1 1/3 c. (15 oz.) Eagle Brand milk, 1/4 c. lemon juice, 2 1/2 c. (1 lb. 5 oz. can) cherry pie filling, 3/4 c. (9 oz. can) crushed pineapple, well drained, and more.

Is Cherry Cream Freeze suitable as baking & desserts?

Yes, Cherry Cream Freeze falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Cherry Cream Freeze?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Cherry Cream Freeze Recipe

Name: Cherry Cream Freeze
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 1 1/3 c. (15 oz.) Eagle Brand milk; 1/4 c. lemon juice; 2 1/2 c. (1 lb. 5 oz. can) cherry pie filling; 3/4 c. (9 oz. can) crushed pineapple, well drained; 1/4 tsp. almond extract; 2 c. (1 pt.) heavy cream, whipped

Cherry Cream Freeze – a delicious recipe with milk, lemon juice, cherry pie filling, pineapple, almond extract, heavy cream. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 1/3 c. (15 oz.) Eagle Brand milk
1/4 c. lemon juice
2 1/2 c. (1 lb. 5 oz. can) cherry pie filling
3/4 c. (9 oz. can) crushed pineapple, well drained
1/4 tsp. almond extract
2 c. (1 pt.) heavy cream, whipped

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Baking & Desserts

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Cherry Cream Freeze

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