How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cherry Cream Cheese Pie?

You need 6 ingredients. The key ingredients include: 1 (6 oz.) pkg. Johnston's graham cracker Ready-Crust pie crust, 1 (14 oz.) can Eagle Brand sweetened condensed milk (not evaporated milk), 1 (8 oz.) pkg. cream cheese, at room temperature, 1/3 c. lemon juice (fresh or bottled, not lemon extract), and more.

Is Cherry Cream Cheese Pie suitable as baking & desserts?

Yes, Cherry Cream Cheese Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Cherry Cream Cheese Pie?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Cherry Cream Cheese Pie Recipe

Name: Cherry Cream Cheese Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (6 oz.) pkg. Johnston's graham cracker Ready-Crust pie crust; 1 (14 oz.) can Eagle Brand sweetened condensed milk (not evaporated milk); 1 (8 oz.) pkg. cream cheese, at room temperature; 1/3 c. lemon juice (fresh or bottled, not lemon extract); 1 tsp. vanilla extract; topping (one 24 oz. can cherry pie filling)

Cherry Cream Cheese Pie – a delicious recipe with graham cracker, condensed milk, cream cheese, lemon juice, vanilla extract, topping. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 (6 oz.) pkg. Johnston's graham cracker Ready-Crust pie crust
1 (14 oz.) can Eagle Brand sweetened condensed milk (not evaporated milk)
1 (8 oz.) pkg. cream cheese, at room temperature
1/3 c. lemon juice (fresh or bottled, not lemon extract)
1 tsp. vanilla extract
topping (one 24 oz. can cherry pie filling)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
151 kcal
Category
Baking & Desserts

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