Cherry Cream Cheese Dump Cake Recipe

Name: Cherry Cream Cheese Dump Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: cooking spray (such as Pam(R)); 1 (8 ounce) package refrigerated crescent rolls (such as Pillsbury(R) Grands! Big and Flaky); 2 (8 ounce) packages cream cheese, softened; 1 cup white sugar; 1 teaspoon vanilla extract; 3 tablespoons brown sugar; 2 teaspoons ground cinnamon, divided; 1 (12 ounce) can cherry pie filling; 1 (18.5 ounce) package yellow cake mix (such as Duncan Hines(R)); 3/4 cup unsalted butter, cut into 1/4-inch pieces

Servings: persons

cooking spray (such as Pam(R))
1 (8 ounce) package refrigerated crescent rolls (such as Pillsbury(R) Grands! Big and Flaky)
2 (8 ounce) packages cream cheese, softened
1 cup white sugar
1 teaspoon vanilla extract
3 tablespoons brown sugar
2 teaspoons ground cinnamon, divided
1 (12 ounce) can cherry pie filling
1 (18.5 ounce) package yellow cake mix (such as Duncan Hines(R))
3/4 cup unsalted butter, cut into 1/4-inch pieces

1
Preheat oven to 325 degrees F (165 degrees C). Spray a 9x13-inch glass baking dish with cooking spray.
2
Unroll crescent rolls into the prepared dish, pinching the seams together.
3
Beat cream cheese, white sugar, and vanilla extract together in a bowl; spread over crescent roll dough. Sprinkle brown sugar and 1 teaspoon cinnamon over cream cheese mixture layer.
4
Pour cherry pie filling over brown sugar layer. Sprinkle yellow cake mix over cherry pie filling. Arrange butter slices over cake mix and top with remaining 1 teaspoon cinnamon. Wrap a piece of aluminum foil under baking dish to help prevent rolls from burning.
5
Bake in the preheated oven until cooked through, about 1 hour. Cool for 10 to 15 minutes before serving.

722

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: cooking spray (such as Pam(R)), 1 (8 ounce) package refrigerated crescent rolls (such as Pillsbury(R) Grands! Big and Flaky), 2 (8 ounce) packages cream cheese, softened, 1 cup white sugar, and more.

Yes, Cherry Cream Cheese Dump Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Cherry Cream Cheese Dump Cake

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