Cherry Cream Cheese Cookies

1. 1

   Preheat Oven to 375'.

2. 2

   In a large bowl, cream together butter and cream cheese until fluffy.

3. 3

   Stir in Remaining Ingredients. (dough will be a bit stiff).

4. 4

   Drop by rounded tablespoonsful about 1 inch apart onto ungreased cookie sheet.

5. 5

   Bake about 8-10 minutes. Watch them closely and don't let them get too brown.

6. 6

   Remove to wire rack to cool.

* Per serving · 4 servings · Values may vary.

No additional tips available.