Cherry-Cream Cheese Coffeecake – a delicious recipe with flour, old-fashioned, sugar, cold butter, 'S, eggs. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Heat oven to 350F.
2
Mix flour, oats and 3/4 cup sugar in large bowl; cut in butter until mixture resembles coarse crumbs.
3
Reserve 1 cup crumb mixture.
4
Add sour cream, 1 egg and baking soda to remaining crumb mixture; mix well.
5
Spread onto bottom and 2 inches up side of 9-inch springform pan sprayed with cooking spray.
6
Beat cream cheese, remaining sugar and extract in small bowl with mixer until blended.
7
Add remaining egg; beat on low speed just until blended.
8
Spoon into crust.
9
Top with pie filling; sprinkle with reserved crumb mixture and nuts.
10
Bake 50 to 55 min.
11
or until golden brown.
12
Cool 15 min.
13
Run knife around rim of pan to loosen cake; remove rim.
14
Serve cake warm or at room temperature.
1048
kcal
Calories
70
g
Fat
91
g
Carbs
20
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 11 ingredients. The key ingredients include: 1-1/2 cups flour, 1 cup old-fashioned or quick-cooking oats, uncooked, 1 cup sugar, divided, 3/4 cup cold butter or margarine, and more.
Yes, Cherry-Cream Cheese Coffeecake falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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