Cherry-Cream-Cheese Cobbler Recipe

Name: Cherry-Cream-Cheese Cobbler
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 1/4 cups cherries pitted, drained; ⅓ cup cherry juice; 1/4 cup brown sugar; 2 tablespoons tapioca; 2 tablespoons kirsch (cherry brandy); 1 1/2 tablespoons butter; 1 1/2 cups flour, all-purpose; 2 teaspoons baking powder; 3 1/2 tablespoons sugar; 3 ounces cream cheese softened; 1/4 cup butter melted; 3/4 cup milk; 1 x whipped cream flavoured with kirsch

Servings: persons

5 1/4 cups cherries pitted, drained
⅓ cup cherry juice
1/4 cup brown sugar
2 tablespoons tapioca
2 tablespoons kirsch (cherry brandy)
1 1/2 tablespoons butter
1 1/2 cups flour, all-purpose
2 teaspoons baking powder
3 1/2 tablespoons sugar
3 ounces cream cheese softened
1/4 cup butter melted
3/4 cup milk
1 x whipped cream flavoured with kirsch

1
This recipe calls for red pie cherries enhanced with a little kirsch and topped with a shortcake biscuit featuring cream cheese and chopped pecans.
2
Preheat oven to 425F (220C).
3
Grease an 8-inch square baking pan or dish.
4
In a large mixing bowl, carefully spoon together cherries, juice, brown sugar, tapioca and kirsch.
5
Pour cherry filling into greased baking pan or dish; drizzle melted butter or margarine on top and set aside.
6
In another large bowl, combine crust ingredients.
7
Stir vigorously with a wooden spoon about 30 seconds until a stiff dough forms.
8
Spoon cream-cheese dough on top of cherry-kirsch filling to create a cobblestone effect.
9
Bake 20 to 25 minutes or until crust is golden brown.
10
Cool 30 minutes; then serve with kirsch-flavored whipped cream.

596

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 5 1/4 cups cherries pitted, drained, ⅓ cup cherry juice, 1/4 cup brown sugar, 2 tablespoons tapioca, and more.

Yes, Cherry-Cream-Cheese Cobbler falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Cherry-Cream-Cheese Cobbler

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