Cherry Cream Cheese Bars – a delicious recipe with Spray, sugar, butter, egg yolks, Flour, salt. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
HEAT oven to 350u00b0F. Spray 13 x 9-inch pan with no-stick cooking spray. Combine sugar and butter in large bowl; beat until light and fluffy. Add egg yolks; beat well.
2
ADD 3 cups flour and salt, Blend well. Reserve 1 cup of mixture. With floured fingers, press remaining mixture in bottom of prepared pan. Bake 20 minutes or until light golden brown. Remove from oven. Cool 30 minutes.
3
ADD remaining 1/4 cup flour to reserved butter mixture. Blend with fingertips until mixture resembles coarse crumbs. Set aside.
4
COMBINE cream cheese and egg in small bowl; beat until smooth.
5
SPREAD cream cheese mixture evenly over partially baked crust. Carefully spoon and spread cherry preserves over cream cheese mixture. (Preserves will not completely cover cream cheese mixture.) Sprinkle with reserved crumb mixture. Return to oven. Bake an additional 35 to 40 minutes or until edges are golden brown. Cool 1 hour or until completely cooled. Cut into bars. Store in refrigerator.
1496
kcal
Calories
99
g
Fat
128
g
Carbs
27
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 9 ingredients. The key ingredients include: Crisco Original No-Stick Cooking Spray, 1 cup sugar, 1 1/2 cups butter softened, 3 large egg yolks, and more.
Yes, Cherry Cream Cheese Bars falls under the General category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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