Cherry Cranberry Pie Recipe

Name: Cherry Cranberry Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (12 oz.) bag fresh cranberries; 3/4 c. firmly packed brown sugar; 1/2 tsp. cinnamon; 1/8 tsp. ground cloves; 3 c. frozen pitted cherries, thawed and drained (reserve juice); 2 Tbsp. cornstarch; 2 Tbsp. cold water; 1 1/2 to 2 tsp. fresh lemon juice; 1 tsp. almond extract; 2 Ready-Made pie crusts; 1 egg, beaten with 1 Tbsp. water; 1 Tbsp. butter, cut into small pieces

Servings: persons

1 (12 oz.) bag fresh cranberries
3/4 c. firmly packed brown sugar
1/2 tsp. cinnamon
1/8 tsp. ground cloves
3 c. frozen pitted cherries, thawed and drained (reserve juice)
2 Tbsp. cornstarch
2 Tbsp. cold water
1 1/2 to 2 tsp. fresh lemon juice
1 tsp. almond extract
2 Ready-Made pie crusts
1 egg, beaten with 1 Tbsp. water
1 Tbsp. butter, cut into small pieces

1
Combine cranberries, brown sugar and spices in 2-quart saucepan.
2
Add 1/3 cup reserved cherry juice (adding water if necessary to make 1/3 cup).
3
Cover and cook over medium heat until approximately 2/3 of cranberries have popped, about 15 minutes. Blend cornstarch and 2 tablespoons water until smooth.
4
Add to cranberry mixture.
5
Add cherries and cook until thickened, 3 to 5 minutes.
6
Remove from heat.
7
Stir in lemon juice and almond extract.
8
Let cool.
9
Fit first crust into pie pan.
10
Turn filling into crust.
11
Dot with butter pieces.
12
Brush egg and water mixture onto second crust and cut into 1/2-inch wide strips.
13
Arrange strips in lattice pattern on top of pie.
14
Flute edges.
15
Bake 25 minutes to 1/2 hour at 400u00b0.

280

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 (12 oz.) bag fresh cranberries, 3/4 c. firmly packed brown sugar, 1/2 tsp. cinnamon, 1/8 tsp. ground cloves, and more.

Yes, Cherry Cranberry Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Cherry Cranberry Pie

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