Cherry Cranberry Chutney

Name: Cherry Cranberry Chutney
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup dried cherries; 1/2 cup fresh or frozen cranberries; 1/2 cup raisins; 1/4 cup sugar; 1/4 cup cider vinegar; 1/4 cup unsweetened apple juice; 1/4 cup chopped celery; 1-1/2 teaspoons grated lemon peel; 1/4 to 3/4 teaspoon crushed red pepper flakes; 1/2 cup chopped walnuts, toasted

Eats Now Editorial Team · 166 kcal · General

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Cherry Cranberry Chutney – a delicious recipe with cherries, cranberries, raisins, sugar, cider vinegar, apple juice. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 cup dried cherries
1/2 cup fresh or frozen cranberries
1/2 cup raisins
1/4 cup sugar
1/4 cup cider vinegar
1/4 cup unsweetened apple juice
1/4 cup chopped celery
1-1/2 teaspoons grated lemon peel
1/4 to 3/4 teaspoon crushed red pepper flakes
1/2 cup chopped walnuts, toasted

1
In a small saucepan, combine the first nine ingredients. Bring to a boil. Reduce heat to medium; cover and cook for 15-20 minutes or until celery is tender, stirring occasionally.
2
Remove from the heat; stir in walnuts. Serve warm or at room temperature. Refrigerate leftovers.

166

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 cup dried cherries, 1/2 cup fresh or frozen cranberries, 1/2 cup raisins, 1/4 cup sugar, and more.

Yes, Cherry Cranberry Chutney falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
166 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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