Cherry-Cornmeal Slump (or Grunt)

1. 1

   Put the cherries, 1/3 cup sugar, lemon juice and 2 tablespoons water in a large skillet over medium heat; you can also put the skillet on the grill or over a campfire.

2. 2

   Cook, stirring occasionally, until the juices have released, about 10 minutes.

3. 3

   Meanwhile, combine the flour, cornmeal, baking powder, a pinch salt and remaining sugar in a bowl, or pulse once or twice in a food processor.

4. 4

   Add the butter, and process for 10 seconds or until mixture is well blended.

5. 5

   Add the egg and vanilla; mix until combined.

6. 6

   When the cherry mixture is thickened slightly, dollop the batter over the top, and cover the skillet tightly with a lid or aluminum foil.

7. 7

   Cook, undisturbed, until the dumplings are cooked through, and their tops are dry (not sticky), 20 to 25 minutes.

8. 8

   Serve with ice cream, whipped cream or yogurt.

* Per serving · 4 servings · Values may vary.

No additional tips available.