Cherry-Cornflake Cookies Recipe

Name: Cherry-Cornflake Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 2 1/4 cups all-purpose flour; 2 teaspoons baking powder; 1/2 teaspoon salt; 3/4 cup butter, softened; 1 cup white sugar; 2 eggs; 1/8 cup milk; 1 teaspoon vanilla extract; 1 cup chopped walnuts; 1 cup chopped raisins; 1/3 cup finely chopped candied cherries; 1 1/3 cups crushed cornflakes cereal; 20 candied cherries, quartered

Servings: persons

2 1/4 cups all-purpose flour
2 teaspoons baking powder
1/2 teaspoon salt
3/4 cup butter, softened
1 cup white sugar
2 eggs
1/8 cup milk
1 teaspoon vanilla extract
1 cup chopped walnuts
1 cup chopped raisins
1/3 cup finely chopped candied cherries
1 1/3 cups crushed cornflakes cereal
20 candied cherries, quartered

1
Mix together flour, baking powder and salt and set aside.
2
In large mixing bowl, beat butter and sugar until light and fluffy. Add eggs and beat well. Stir in milk and vanilla, then add flour mixture. Combine well. Add nuts, raisins and chopped cherries.
3
Shape dough into balls using level tablespoon as measure. Roll in crushed cornflakes. Place two inches apart on greased cookie sheets. Top with cherry quarter.
4
Bake at 375 degrees F (190 degrees C) for approximately 10 minutes until lightly browned. Remove immediately from sheets and cool on wire racks.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 2 1/4 cups all-purpose flour, 2 teaspoons baking powder, 1/2 teaspoon salt, 3/4 cup butter, softened, and more.

Yes, Cherry-Cornflake Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Cherry-Cornflake Cookies

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