How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cherry Cornbread?

You need 6 ingredients. The key ingredients include: 1 box jiffy cornbread mix, 1 large egg, 2/3 cup milk, 1/4 cup cooking oil, and more.

Is Cherry Cornbread suitable as baking & desserts?

Yes, Cherry Cornbread falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Cherry Cornbread?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Cherry Cornbread Recipe

Name: Cherry Cornbread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 box jiffy cornbread mix; 1 large egg; 2/3 cup milk; 1/4 cup cooking oil; 1 can cherry pie filling; 1 Mint Sprigs (optional)

Cherry Cornbread – a delicious recipe with mix, egg, milk, cooking oil, cherry pie filling. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 box jiffy cornbread mix
1 large egg
2/3 cup milk
1/4 cup cooking oil
1 can cherry pie filling
1 Mint Sprigs (optional)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
215 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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