Cherry Cola Float

1. 1

   In a small pan over medium heat, add the sugar and 2 cups water and stir to dissolve.

2. 2

   Bring to a boil, remove from the heat, and cool.

3. 3

   In the saucepan with the cooled sugar syrup, whisk in the maraschino cherry syrup, half-and-half, and vanilla.

4. 4

   Pour into an 8 by 8-inch cake pan and freeze for at least 2 hours or overnight.

5. 5

   Fill 4 tall glasses 3/4 full with cola.

6. 6

   Add 2 scoops of the frozen cherry mixture to each glass and top with a cherry.

7. 7

   Add 1-ounce vanilla vodka, if using, to each glass.

8. 8

   Scrape the remaining frozen cherry mixture into a resealable freezer container and keep in the freezer for up to 1 week.

* Per serving · 4 servings · Values may vary.

No additional tips available.