Cherry Coffee Cake Recipe

Name: Cherry Coffee Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup butter; 2 cups sugar; 1 teaspoon almond extract; 1 teaspoon vanilla extract; 3 cups flour; 1 tablespoon flour; 2 eggs; 2 teaspoons baking powder; 1/2 teaspoon salt; 1 (12 ounce) can evaporated milk; 1 cup nuts, chopped (pecans or walnuts); 1 (6 ounce) bottle red maraschino cherries

Servings: persons

1 cup butter
2 cups sugar
1 teaspoon almond extract
1 teaspoon vanilla extract
3 cups flour
1 tablespoon flour
2 eggs
2 teaspoons baking powder
1/2 teaspoon salt
1 (12 ounce) can evaporated milk
1 cup nuts, chopped (pecans or walnuts)
1 (6 ounce) bottle red maraschino cherries

1
Drain cherries- then cut in half and spread on paper towels to dry further.
2
Cream butter and sugar - add eggs - mix well.
3
Add flavorings.
4
Sift or stir dry ingredients MINUS 1 tbsp flour (reserve that).
5
Add to butter sugar egg mixture alternately with evaporated milk, beating thoroughly after each addition.
6
Adding in 1/3 at a time works well- make sure to end with milk.
7
Dust reserved flour over cherries and nuts, it keeps them from all sinking to the bottom of the cake.
8
Gently fold cherries and nuts into batter.
9
Turn batter into well greased and floured 10 inch tube pan or Bundt pan.
10
Bake at 350' F for 65-70 minutes.
11
Invert onto wire rack to cool.
12
Dust with powdered sugar.
13
Enjoy!

1235

kcal

Calories

Fat

175

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 cup butter, 2 cups sugar, 1 teaspoon almond extract, 1 teaspoon vanilla extract, and more.

Yes, Cherry Coffee Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Cherry Coffee Cake

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