How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cherry Coconut Treats?

You need 11 ingredients. The key ingredients include: 1-1/2 cups all-purpose flour, 1 cup graham cracker crumbs, 2/3 cup packed brown sugar, 1 teaspoon baking powder, and more.

Is Cherry Coconut Treats suitable as general?

Yes, Cherry Coconut Treats falls under the General category and is a great choice for this type of meal.

How do I store leftover Cherry Coconut Treats?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cherry Coconut Treats Recipe

Name: Cherry Coconut Treats
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1-1/2 cups all-purpose flour; 1 cup graham cracker crumbs; 2/3 cup packed brown sugar; 1 teaspoon baking powder; 1/2 teaspoon salt; 1 cup butter, melted; 4 cups unsweetened finely shredded coconut; 2 cans (14 ounces each) sweetened condensed milk; 2 jars (10 ounces each) maraschino cherries, drained and chopped; 2 teaspoons vanilla extract; 1 teaspoon almond extract

Try this homemade Cherry Coconut Treats recipe the whole family will love. Made with flour, graham cracker crumbs, brown sugar and baking powder. Easy s…

This Cherry Coconut Treats relies on simple, everyday ingredients such as all-purpose flour, graham cracker crumbs, packed brown sugar and baking powder. It comes together quickly and makes 4 servings, at about 873 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Cherry Coconut Treats

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions