Cherry-Coconut Macaroons (1 Ww Point)

1. 1

   Preheat oven to 325u00b0F.

2. 2

   Line 2 cookie sheets with parchment paper coated with cooking spray.

3. 3

   (Note: if you do not have parchment paper, simply coat cookie sheets with cooking spray.) Combine egg whites and salt in a medium bowl; beat with an electric mixer at low speed until egg whites are foamy, about 1 minute.

4. 4

   Gradually add sugar, increasing the mixer speed until egg whites form stiff, glossy peaks (about 5-7 minutes) Fold in remaining ingredients.

5. 5

   Make 24 cookies by dropping batter by tablespoons onto prepared cookie sheets.

6. 6

   Bake until light golden brown, about 15 minutes.

7. 7

   2 cookies per serving (1 WW point per serving).

* Per serving · 4 servings · Values may vary.

No additional tips available.