Cherry Cobbler (Frozen Cherries) Recipe

Name: Cherry Cobbler (Frozen Cherries)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: FILLING; 4 cups frozen dark sweet cherries (can use 1 cup more); 1/2 cup sugar; 2 tablespoons cornstarch; 1/4 teaspoon cinnamon; 1 pinch salt; TOPPING; 1 1/2 cups flour; 2 tablespoons sugar (can use 1 tablespoon); 1/2 teaspoon baking soda; 1/2 teaspoon baking powder; 1/4 teaspoon salt; 1/4 cup cold butter, cut into small pieces (no substitutes); 2/3 cup buttermilk

Servings: persons

FILLING
4 cups frozen dark sweet cherries (can use 1 cup more)
1/2 cup sugar
2 tablespoons cornstarch
1/4 teaspoon cinnamon
1 pinch salt
TOPPING
1 1/2 cups flour
2 tablespoons sugar (can use 1 tablespoon)
1/2 teaspoon baking soda
1/2 teaspoon baking powder
1/4 teaspoon salt
1/4 cup cold butter, cut into small pieces (no substitutes)
2/3 cup buttermilk

1
Set oven to 400 degrees (oven rack to second-lowest position).
2
Butter a 9-inch glass baking dish.
3
To make filling: cook all the filling ingredients in a 2-quart heavy saucepan over medium heat, stirring occasionally until the sugar begins to dissolve (about 3-4 minutes).
4
Spoon the filling into prepared baking dish.
5
To make the topping: in a medium bowl, whisk together flour, sugar, baking soda, baking powder and salt.
6
Blend in the cold butter using your fingertips or a pastry blender until mixture resembles coarse meal.
7
Stir in buttermilk with a fork JUST until combined (do not overmix!).
8
Drop the dough in mounds over the filling, leaving space between the mounds.
9
Lightly sprinkle sugar over the dough.
10
Bake for about 25-30 minutes, or until the topping id golden brown and the fruit is bubbling.
11
Cool slightly and serve warm.

692

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: FILLING, 4 cups frozen dark sweet cherries (can use 1 cup more), 1/2 cup sugar, 2 tablespoons cornstarch, and more.

Yes, Cherry Cobbler (Frozen Cherries) falls under the Baking & Desserts category and is a great choice for this type of meal.

Keep frozen in an airtight container for up to 1–2 months. Let it soften for a few minutes before serving.

Cherry Cobbler (Frozen Cherries)

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